A fun camp experience for boys & girls!
Summer Culinary Camps begin June 8th
Try our culinary camp! Everyday we will explore the kitchen learning new cooking techniques. You will not want to miss out on this great opportunity for your children to grow and learn in a unique atmosphere even when school is out.
Summer Culinary Camps
For Ages 8-14
9:00 a.m. – 4:00 p.m.
Monday thru Thursday
$75.00/day or $290 for the week
Half Day Sessions also available - $45.00/day or $175 for the week
9:00 a.m. – 12:00 Morning or
1:00 p.m. – 4:00 p.m. Afternoon
Registration deadline for 2010 Summer Culinary Camps – to be determined
$50.00 Registration fee for full day sessions
$25.00 Registration fee for half day sessions
Registration fee is non-refundable and will be applied to cost of camp, balance due prior to the start of each week.
Dress: This will be enforced for the safety of your child. Campers should be dressed comfortably but with safety in mind. No open-toed shoes (i.e. sandals or flip-flops) are allowed. Clothing should not be loose. Jewelry should not be worn. Hair clips or bands for long hair should be worn.
Please make sure that your child has eaten breakfast before arriving at Kids in my Kitchen.
Money saving opportunities:
Register before May 18th and save $20.00 each week.
Register for multiple weeks and receive $20.00 off each week.
Sign up a friend or family member and receive $20.00 off full day or $10.00 off half day session.
Arrangements can be made for earlier drop off or later pick up, if necessary
All classes are drop-off unless otherwise specified and students must be registered in advance to attend.
Summer Camp Menu
June 8 – 11
This week we will explore the wonderful world of desserts with recipes from some of our favorite chefs such as Paula Dean, Rachel Ray and our very own hometown celebrity chef Robert St. John, just to mention a few.
June 15 – 18
The ABC’s of culinary. This week will be filled with an assortment of culinary adventures. We will prepare breakfast, lunch and dinner along with dessert and snacks. We will also make blueberry and strawberry jam and jelly.
June 22 – 25
Summertime Favorites you love. This week we will focus on foods that can be grilled, grilling safety and how to create your own marinade and rub.
June 29 – July 2
Travel the USA. From North to South, East to West a culinary tour of the USA.
July 6 – 9
No classes
July 13 – 16
Cooking with your Webkinz. You’ve been playing the games now it time to create delicious and fun recipes from the Webkinz website. Don’t forget to bring your favorite Webkinz to help you cook up some fun.
July 20 – 23
The week will be filled with bread baking, cakes, and cookies. We will focus on properly measuring baking ingredients.
July 27 – 30
Kids in my Kitchen’s version of Iron Chef Camp. Each day we will introduce a secret ingredient. The chefs will work in teams and learn how use both the internet and cookbooks to look up recipes. They will then use their own creativity to prepare dishes using the secret ingredient.
Note: Menus may change due to product availability and time available to complete recipes.