Summer Culinary Program Schedule
Big Chef/Little Chef (ages 3-5)
We’re expanding our Big Chef/Little Chef Program and now offer “Cooking with Books”. Each class we will read a book and prepare a food item that relates to the theme of the book. This program promotes reading and cooking with your child. Registration and prepayment is required, space is limited. $20 for adult and one child, additional children $5 each.
Tuesday – May 25 - 10:30am -11:30am
The Seven Silly Eaters
Silly Snake hot dogs
Tuesday, June 8 - 10:30am -11:30am
Johnny Appleseed
Apple Tarts
Apples dipped in chocolate
Thursday, June 10 - 10:30am -11:30am
The Very Hungry Caterpillar
Crackerpillars
Fruit caterpillars
Thursday, June 24th - 10:30am -11:30am
Blueberry Mouse
Blueberry Muffins
Blueberry smoothies
Summer Movie Club – (ages 6-9)
Each day we will watch a movie and prepare recipes that go with the theme of the movie. $40/class
Tuesday, July 13th 11am – 2pm
Garfield (rated PG)
Vegetable Lasagna
Wednesday, July 14th 11am – 2pm
Charlie and the Chocolate Factory (PG)
Chocolate Waffles
Chocolate Mousse
Thursday, July 15th 11am – 2pm
Cloudy With a Chance of Meatballs (PG)
Pizza
Ice Cream Boulders
Ages 10-14 $45/class Mini Culinary Camps
June 8th, 9th & 10th – We’ll be baking!
Tuesday, June 8th 1pm – 4pm
Cookies and cheese crackers
Wednesday, June 9th 1pm – 4pm
Cheesecake and Twinkies
Thursday, June 10th 1pm – 4pm
Cakes
June 29th & 30th Farm Week, we will do a variety of oven roasted garden vegetables and use in salads and pasta along with baking with vegetables as a surprise ingredient.
Tuesday, June 29th 11am – 2pm
Wednesday, June 30th 11am – 2pm
July 20, 21 & 22 – We’ll be baking!
Tuesday, July 20th 1pm – 4pm
Cheesecake and Twinkies
Wednesday, July 21st 1pm – 4pm
Cookies
Cheese crackers
Thursday, July 22nd 1pm – 4pm
Cakes
Special Events
June 17th - 2:00 Ribbon Cutting for our new location – please join us for the ceremony and refreshments.
June 18 – Kids cooking with Dad presented by Chef David Leathers
June 19- David Leathers
June 22 – Book signing 2:00pm
The Culinary Capers of Canon and Lilly: Canon Grows a Garden by Hattiesburg’s very own Julie Smith- Rogers, Ph.D. and her son, Brady A. Smith.
This will also be a book signing event
Don’t forget; join our Culinary Club for discounts on all classes, birthday party and merchandise.